Biofabrication = Food of the Future?

Andras Forgacs is cofounder and CEO of Modern Meadow Inc., based in Brooklyn, New York. He would like to use “biofabrication” to create meat in the future, by taking animal cells, multiplying them in large quantities, and then organizing them into tissues as food for people. Sound appetizing?

Continuing Merry Christmas and Happy New Year 2015 from the Wellness Librarian.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s